The last time Mom was here for a visit, she made a pasta stir fry that was absolutely incredible. She just threw a bunch of stuff in a pan and tossed it all together and it tasted amazing! I have considered trying to do it myself, but wasn’t sure I could make it taste the same – or even close. But, decided to give it a try tonight. After making a call to be sure I remembered the spices correctly, I got the rest of the selected ingredients and came home to cook.
There is no recipe — just use the meat or seafood and veggies of your choosing and season to taste. It is only limited to how much you need to make for the number of people you’re serving, what ingredients you like, and how much seasoning you prefer. Here is the basic idea:
The variation I made tonight was with beef strips, linguine, and a mixture of corn, baby carrots, asparagus, and peas. I also used Italian Herb flavored roasted garlic. It was amazing and full of wonderful flavor! The only thing I would do different, if I ever use beef strips again, is to marinate it or something to tenderize is some – it was just a little chewy, but not bad!
Here is what mine looked like – the first is the individual serving and the second is the leftovers (which I usually don’t care for, but I think this is going to be so much better after the linguine has a chance to soak up all that wonderful garlic and ginger):